When we opened our doors for the first time in 2013, we dreamed that Rifrullo would become a place for great food, friends, and community; and we continue to build on that vision every day.
Led by Colleen Marnell-Suhanosky - Brookline resident, mother of three, and celebrated chef - Rifrullo offers a fresh take on the traditional café experience. We focus on bringing top-notch flavor and creativity to familiar American cuisine, with a bit of worldly inspiration. All of our breads and baked goods are made by hand in our kitchen, and our ingredients are locally-sourced.
Our goal is to make you feel at-home here, whether you're visiting from Newton or New Brunswick - and we promise to do whatever we can to make that happen.
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