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Description
A New American Tavern, Russell House Tavern is a comfortable gathering spot for every occasion-from casual lunch breaks on the patio to after-work cocktails in the upstairs tavern to functions in the private dining room and everything in between.
Executive Chef Sebastian Navarette delivers a seasonally-inspired menu of modern interpretations of American classics, including signatures like the crispy fried Cape Cod Oysters with Miso Broth and Ginger Aioli, Smoked Lamb Belly Meatballs with Roasted Tomato, Taleggio and Crispy Sage, a selection of Tavern Pizzas and Heritage Pork Five-Ways with Smoked Shoulder, House-Made Linguiça, Grilled Loin, Crispy Belly, Spanish Chorizo and Anson Mills Grits among other dishes.
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