Tue Jun 25, 6:30 PM - Tue Jun 25, 9:30 PM
Davio’s Northern Italian Steakhouse
250 Granite Street, Braintree, MA 02184
Community: Quincy
Description
Join Davio's Northern Italian Steakhouse in Braintree, MA for a culinary summer wine tour! Taste along with host Kevin Cadigan of Martignetti Companies. Designed for oenophiles of all levels, the four-course wine dinner prepared by Executive Chef Jonathan Taylor will fe
Event Details
Join Davio's Northern Italian Steakhouse in Braintree, MA for a culinary summer wine tour! Taste along with host Kevin Cadigan of Martignetti Companies.
Designed for oenophiles of all levels, the four-course wine dinner prepared by Executive Chef Jonathan Taylor will feature items such as Ricotta, Prosciutto Tortelloni, Limoncello Butter and Brandt Beef Prime Sirloin, Summer Tri-Color Potatoes, Artichokes, Black Currants.
This intimate culinary journey will be held at Davio's Braintree on Tuesday, June 25th at 6:00pm. Guests will be treated to a four-course dinner paired with carefully selected wines to accompany their dining experience. Tickets are required for this event by visiting https://davios.com/braintree/events/summer-wine-dinner.
WHERE: Davio’s Northern Italian Steakhouse | 250 Granite Street, Braintree, MA 02184 | 781.843.4810 | www.davios.com
WHEN: The wine dinner will be held on Tuesday, June 25th at 6:00PM.
Wine Dinner Menu
BENVENUTO
Tuna Crudo, Wonton Chip, Citrus
Beet Chips, Goat Cheese, Aged Balsamic
Niman Ranch Pork Belly, Peach Mostarda
2018 Chateau d’Esclans, Whispering Angel, Rose, Provence, France
FARINACEO
Ricotta, Prosciutto Tortelloni, Limoncello Butter
2017 Decoy by Duckhorn, Chardonnay, Napa Valley
PIATTO DEL GIORNO
Brandt Beef Prime Sirloin, Summer Tri-Color Potatoes, Artichokes, Black Currants
2014 Benton-Lane, Pinot Noir, Willamette Valley
DOLCE
Creamy Ricotta, Caramelized Peaches, Salted Honey Gelato
2017 Domaine du Pre Semele, Sancerre, Loire Valley
COST: $100 per guest (excluding tax & gratuity). Tickets are required. Please visit https://davios.com/braintree/events/summer-wine-dinner or call 781.843.4810 for more information.
Designed for oenophiles of all levels, the four-course wine dinner prepared by Executive Chef Jonathan Taylor will feature items such as Ricotta, Prosciutto Tortelloni, Limoncello Butter and Brandt Beef Prime Sirloin, Summer Tri-Color Potatoes, Artichokes, Black Currants.
This intimate culinary journey will be held at Davio's Braintree on Tuesday, June 25th at 6:00pm. Guests will be treated to a four-course dinner paired with carefully selected wines to accompany their dining experience. Tickets are required for this event by visiting https://davios.com/braintree/events/summer-wine-dinner.
WHERE: Davio’s Northern Italian Steakhouse | 250 Granite Street, Braintree, MA 02184 | 781.843.4810 | www.davios.com
WHEN: The wine dinner will be held on Tuesday, June 25th at 6:00PM.
Wine Dinner Menu
BENVENUTO
Tuna Crudo, Wonton Chip, Citrus
Beet Chips, Goat Cheese, Aged Balsamic
Niman Ranch Pork Belly, Peach Mostarda
2018 Chateau d’Esclans, Whispering Angel, Rose, Provence, France
FARINACEO
Ricotta, Prosciutto Tortelloni, Limoncello Butter
2017 Decoy by Duckhorn, Chardonnay, Napa Valley
PIATTO DEL GIORNO
Brandt Beef Prime Sirloin, Summer Tri-Color Potatoes, Artichokes, Black Currants
2014 Benton-Lane, Pinot Noir, Willamette Valley
DOLCE
Creamy Ricotta, Caramelized Peaches, Salted Honey Gelato
2017 Domaine du Pre Semele, Sancerre, Loire Valley
COST: $100 per guest (excluding tax & gratuity). Tickets are required. Please visit https://davios.com/braintree/events/summer-wine-dinner or call 781.843.4810 for more information.