BONAPITA brings a taste of the Mediterranean to Boston’s Downtown Crossing.
With a playful nod to the French term “bon appétit,” BONAPITA roughly translates to “Good Pita.” And that it is! The restaurant features house-made Pita bread, served hot and fresh-from-the-oven, deliciously complemented by thoughtfully prepared ingredients that are roasted, chopped or grilled to perfection.
Fill It, Plate It or Toss It with delicious Chicken, Beef, Vegetarian and Vegan choices.
Chef / Owner Ilan Barniv brings more than 20 years of culinary experience and business acumen to BONAPITA. Born in Israel and a graduate of Johnson & Wales, he finds his inspiration in the rich culinary crossroads of the Mediterranean region. With a professional history as both a personal chef and caterer, Ilan is dedicated to serving appetizing, thoughtfully prepared dishes that reflect quality, value and healthful choices for his guests.
BONAPITA also offers a diverse catering menu for private gatherings, presented either in your office, at your home or on-site at the restaurant.
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