Renowned chef and restaurateur Tiffani Faison's Tiger Mama is sexy, bold, dynamic and crave-able as it merges Faison’s culinary prowess and creativity with the flavors of Southeast Asia. It calls Boston’s Fenway neighborhood home and is located on the same block as her award-winning barbecue restaurant Sweet Cheeks Q. Tiger Mama is owned by Faison and her wife and business partner, Kelly Walsh.
The name Tiger Mama suits Faison who is a witty, fierce, intense and wildly skilled chef in the kitchen.Tiger Mama’s menu wanders through Thailand, Vietnam and Malaysia; it is deliberately expansive to balance dishes that ring familiar and dishes that push guests out of their comfort zones. It also breaks rules; the goal is not to re-create traditional recipes, but to respectfully interpret them – and have some fun doing so. Small and medium sized plates and several larger format, or banquet style, dishes are offered. Chef de Cuisine Myron Chinn, formerly of Blue Ginger, executes the menu with Faison. Heather Mitchell, formerly of Mills Tavern in Providence, serves as General Manager.
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