Fiamma Bella isn't just any catering company. All of the food we make for you is cooked and baked in a portable wood burning oven on location. These ovens are custom-built from bricks, concrete, and stainless steel. They also have a prep/workstation equipped with running water. Whether a back-yard party or a local farmer's market, you will find us, our oven, and our delectable food.
Our goal and passion are the same: To produce food of the highest quality, made from local, seasonal, superb ingredients. Instead of offering a lot of mediocre choices, Fiamma Bella has an intentionally small, thoughtful menu of sweet and savory foods that our chef/owner continues to perfect. Pizza, handheld pies, bread and compound butters will be the focus.
A note from Melanie Ciccarelli: "I love, love cooking for people and I'm compelled to do so! I am a graduate of Le Cordon Bleu College of Culinary Arts where I had access to amazing, professional equipment and gadgets, yet my calling has brought me back to the basics: Fire. It is my true calling and now I get to do it for a living. Co-owner Brent Raymond has a unique and comprehensive understanding of the dynamics of our oven and how to cook with it and continues to master the art of cooking with fire."
Frequently Asked Questions
Places You Should Consider
Add to My Connections