30+ Back Bay Ball New Years Eve: featuring Live Band & DJ- SPECIAL $100 off
Fri Dec 31, 7:00 PM - Sat Jan 1, 12:00 AM

Ring in the New Year with one of Boston’s most anticipated events. Invite your friends to share this upscale evening featuring a three-course meal, live music, and a midnight party favors and celebration. Dress for the occasion* in your best suit or cocktail dress and we’ll provide the New Year’s themed tiaras and top-hats. Arrive at seven o’clock (Ball Entrance with Dinner) to enjoy our North End-themed dinner stations** and tasty dessert treats or stop by after nine o’clock (Ball Entrance) for Tuscan inspired hors-d'oeuvres. Cocktails, beer, and wine will be available for purchase from the cash bars throughout the Westin grand ballroom.

With music from DJ Peter spinning your favorites through the decades, you can dance the night away--and when you need a break from the party, bid on our silent auction. Past items included signed Boston sports memorabilia, Barbour coats, hotel packages, and more.***

Live Music From: DJ Peter & Club T Productions

Choose from three ticket options:

Dinner Entry. Come at 7pm for North End-themed dinner stations and reserved seating, then stay for the rest!
Reception Entry. Come at 8:30pm for Tuscan appetizers, and first-come seating.
Dance Party. Come at 9:30pm to dance the night away in style to 2am!
See below for full menu and other details.

8:30pm TUSCAN STYLE RECEPTION MENU*

Enjoy a Tuscan Table Antipasto Board (just nibbles definitely not dinner)

Assorted Italian meats to include mortadella, speck, Rosetta de Lyon, sopressata, porchetta, salame
Grilled fresh vegetables, manchego, gorgonzola, aged provolone
Fresh mozzarella, marinated olives, cured tomato, peppadew peppers, artichokes, fennel
Ciabatta, bread sticks, onion focaccia
7pm NORTH END THEMED DINNER STATION MENU

SALAD

Chopped Caesar Salad with croutons and Parmesan cheese
ENTREES

Coffee braised Short Ribs, turnips, brunnoise peppers, red wine, natural reduction
Orecchiette Pasta, rosemary, lemon, capers and fried sage
Baked Scrod with olive tapenade, anchovies, and tomato
Roasted Organic Turkey, Cranberry bread stuffing, Giblet gravy
Herb focaccia, artisan breads
Farm to Table

Braised Brussels Sprouts with pancetta
Waxed bean blend with maple reduction
Whipped