Thu Nov 25, 7:00 PM - Thu Nov 25, 7:00 PM
Plimoth Patuxet Museums
137 Warren Avenue, Plymouth, MA 02360
Community: Quincy
Description
Join us for THANKSGIVING DINNER on Thursday, November 25. Timings: 2:30 PM – 5:00 PM EST A Big Dinner with Best Friends and Family can refresh the mind!! Do come and join us!
Event Details
Thanksgiving is America's holiday and Plymouth is the symbol of where our national celebration began. This November, come home to Plymouth.
Our popular America's Thanksgiving Dinner features classic roast turkey and all the traditional New England trimmings. Enjoy the company of your family and friends, as Pilgrim role players and Native interpreters greet you.
People come from around the country and the world to be at Plimoth Plantation for these special meals.
This is a very popular annual event and some seatings sell out quickly, We suggest that you make your reservations early. Please note our family style form of service has changed to individually plated style service.
Tickets sales start May 1, 2021 for Museum members and June 1, 2021 for non-members
MENU
Menu Accompaniments:
Fall Harvest Fruits and Assorted Nuts
Relish Tray Wood
Pressed Apple cider
APPETIZER
Lobster Bisque
MAIN COURSE
Roast Native Turkey with Giblet Gravy Traditional Stuffing Mashed Potatoes Winter Squash Green Beans Cranberry Relish Warm Rolls Corn Bread
DESSERTS
Warm Indian Pudding
Pumpkin Pie
Apple Pie
Ticket price includes Museum admission, tax and service.
Two Day Museum admission includes: the Wampanoag Homesite, Mayflower II,17th-Century English Village, Plimoth Grist Mill, Craft Center and Nye Barn. (valid through November 2021)
Individually plated style dinner service with pre-assigned seating is arranged for you.
We anticipate that we will be back to normal this Thanksgiving. All tables will be communal seating with multiple parties per table.
Advanced notice is required If you would like to be seated with a specific party booked under another name.
Special requests such as wheelchair, or high chair needs, can be accommodated with advanced notice.
Please email Liz at Lderosier@plimoth.org
Advance ticket purchase required.
Tickets will be refunded up to 30 days prior to the event.
A 50% refund will be issued for cancellations from 30 days to 2 weeks prior.
Our popular America's Thanksgiving Dinner features classic roast turkey and all the traditional New England trimmings. Enjoy the company of your family and friends, as Pilgrim role players and Native interpreters greet you.
People come from around the country and the world to be at Plimoth Plantation for these special meals.
This is a very popular annual event and some seatings sell out quickly, We suggest that you make your reservations early. Please note our family style form of service has changed to individually plated style service.
Tickets sales start May 1, 2021 for Museum members and June 1, 2021 for non-members
MENU
Menu Accompaniments:
Fall Harvest Fruits and Assorted Nuts
Relish Tray Wood
Pressed Apple cider
APPETIZER
Lobster Bisque
MAIN COURSE
Roast Native Turkey with Giblet Gravy Traditional Stuffing Mashed Potatoes Winter Squash Green Beans Cranberry Relish Warm Rolls Corn Bread
DESSERTS
Warm Indian Pudding
Pumpkin Pie
Apple Pie
Ticket price includes Museum admission, tax and service.
Two Day Museum admission includes: the Wampanoag Homesite, Mayflower II,17th-Century English Village, Plimoth Grist Mill, Craft Center and Nye Barn. (valid through November 2021)
Individually plated style dinner service with pre-assigned seating is arranged for you.
We anticipate that we will be back to normal this Thanksgiving. All tables will be communal seating with multiple parties per table.
Advanced notice is required If you would like to be seated with a specific party booked under another name.
Special requests such as wheelchair, or high chair needs, can be accommodated with advanced notice.
Please email Liz at Lderosier@plimoth.org
Advance ticket purchase required.
Tickets will be refunded up to 30 days prior to the event.
A 50% refund will be issued for cancellations from 30 days to 2 weeks prior.